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Indigenous Foods Class Series – Pine Cone & Maple Cookies
November 16 @ 6:00 pm - 7:30 pm
Join Simone in making pine cone cookies, with foraged pine cones, maple syrup, and wild rice flour.
Simone Rendon (White Earth/ Pine Ridge Oglala descendant, Department of Indian Work)
Class attendance capacity is limited for this class. Please only register if you plan to attend in-person at the Seward Co-op Friendship store. Recordings will be made available for all to view after the event.