On Thursday, Nov. 28, Seward Co-op will have shortened hours from 8 a.m.-4 p.m.
Store Hours Update
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Nourish 101: Kale Pesto Pasta (virtual class)
Nourish recipes are simple, delicious, cost-effective dishes that use healthy ingredients available at Seward Co-op. Nourish 101 classes showcase these recipes through cooking demonstrations of delicious meals for all skill… Read More →
Board of Directors September Meeting
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, Sept. 27. The meeting will include… Read More →
Conversations with the Seward Co-op Board
Join members of our board on Thursday, September 29 for a virtual drop in conversation at 6:30 p.m. Seward Co-op is in a time of change with a leadership transition,… Read More →
Seward Co-op Board of Directors Candidate Forum
Join us online on Monday, Oct. 3 at 6 p.m. for the Seward Co-op Board of Directors Candidate Forum. The goal of the Candidate Forum is to help co-op owners… Read More →
Intro to Soap Making (in-person class)
Seward Community Co-op - Friendship Store 317 East 38th Street, Minneapolis, MN, United StatesJoin Longfellow Soap owner John Hanson for an in-person class at the Friendship store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the… Read More →
Seward Co-op 101 (in-person class)
Friendship Store 317 E. 38th St, Minneapolis, MN, United StatesJoin Seward board members to get the scoop on Seward Co-op! Learn about the history and evolution of co-ops, how Seward came to be and where we're headed, what it… Read More →
Nourish 101: Almond Crusted Fish Sticks with Caper Sauce (virtual class)
Nourish recipes are simple, delicious, cost-effective dishes that use healthy ingredients available at Seward Co-op. Nourish 101 classes showcase these recipes through cooking demonstrations of delicious meals for all skill… Read More →
Cooking with Koshiki- Japanese Bento (virtual class)
Bento is Japanese boxed lunch or dinner where small portions of well-balanced prepared foods are beautifully arranged in wooden and lacquered boxes. We will prepare Kara-age (marinated and fried chicken),… Read More →
Seward Co-op 51st Annual Owner Meeting – Celebrating The Power of Cooperation and Community
Join us online Tuesday, Oct. 25 from 6:00 - 7:00 p.m. for a virtual presentation of Seward Co-op’s 51st Annual Owner Meeting. Help us celebrate the power of cooperation and… Read More →
Indigenous Foods Class Series – Cushaw Squash, Walleye, and Blue Corn (virtual class)
Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work,… Read More →