On Thursday, Nov. 28, Seward Co-op will have shortened hours from 8 a.m.-4 p.m.
Store Hours Update
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Nourish 101 – Breakfast for Dinner: Eggs Benedict
Seward Community Co-op - Friendship Store 317 East 38th Street, Minneapolis, MN, United StatesNourish recipes are simple, delicious, cost-effective dishes that use healthy ingredients available at Seward Co-op. Nourish 101 classes showcase these recipes through cooking demonstrations of delicious meals for all skill levels.
Friendship store | $5/receive a $5 Seward Co-op gift card at class
Seward Co-op 101 with the Board of Directors + Italian Sausage Chili
Seward Community Co-op - Friendship Store 317 East 38th Street, Minneapolis, MN, United StatesLearn how to make an easy and affordable Italian Sausage chili and get the scoop on Seward Co-op from members of the Board of Directors.
Friendship store | $5/receive a $5 Seward Co-op gift card at class
Seward Co-op Annual Owner Meeting – Reconnecting in Community
University of MN Coffman Memorial Union 300 Washington Ave. SE, Minneapolis, MN, United StatesJoin us for a chili dinner, Community Foods fair, live music, and more at our Annual Owner Meeting. We’ll also announce the results of our Board of Directors election and 2024 SEED grant recipients and give another warm welcome to Ray as Seward Co-op’s new General Manager.
Indigenous Foods Class Series – Wild Berries & Hazelnuts (Virtual class)
Join Hope Flanagan and Derek Nicholas to make a wild berry and hazelnut fall treat in this virtual class. Berries and nuts both hold significance throughout the tribes on Turtle Island. Accompany us as we share a fun recipe and talk culture.
Virtual class | Free
Indigenous Foods Class Series – Elderberry Syrup and Fire Cider
Learn tasty and creative ways to incorporate food as medicine into your life this cold and flu season with sisters Francesca Garcia and Jessica Ferlaak.
Friendship store | Free
Indigenous Foods Class Series – Wild Rice and Mushroom Soup (Cancelled)
Join Hope and Alanna in this virtual class to learn about wild rice harvesting and foraging mushrooms, and make a warming wild rice and mushroom soup.
Virtual class | Free
Indigenous Foods Class Series – Pine Cone & Maple Cookies
Join Simone in making pine cone cookies, with foraged pine cones, maple syrup, and wild rice flour.
Friendship store | Free
Board of Directors November Meeting
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next monthly board meeting is virtual and will be held Tuesday, November 28. To indicate your intention to attend, please email board@seward.coop prior to November 28. This will allow us to provide you the virtual meeting link. Captions are available upon… Read More →
Indigenous Foods Class Series – Popped Amaranth
Join Anthony to learn about amaranth, an ancient grain, which can be popped for a delicious snack.
Friendship store | Free
Indigenous Foods Class Series – Bison Meatballs & Wojapi (Virtual class)
In this virtual class, Vanessa will be pairing a maple berry sauce with savory bison meatballs.
Virtual class | Free