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Indigenous Foods Class Series – Popped Amaranth

November 29 @ 6:00 pm - 7:00 pm

Join Anthony to learn about amaranth, an ancient grain, which can be popped for a delicious snack.

Anthony Barela (Guadalupe Pueblo, Yoeme Nation, Mackinac Ojibwe descendant, Dream of Wild Health)

Class attendance capacity is limited for this class. Please only register if you plan to attend in-person at the Seward Co-op Friendship store. Recordings will be made available for all to view after the event.

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