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Hmong New Year

Seward-made Fall Menu

Seward Co-op’s production kitchen is cooking up Fall favorites. Here are some highlights of what you’ll find in our stores:

•Lentil, Squash, and Parsnip Salad (vegan & made without gluten)
•Pumpkin Cake with Cream Cheese Frosting (made without gluten)
•Vegan Macaroni & Cheese (vegan)
•Wheat Berry Apple and Pecan Salad

Sausage

Greek Loukaniko—Loukaniko is the word for sausage in Greek. Our Greek Loukaniko is fresh and made with lamb and pork from Community Foods producer Peterson’s Meats, along with leeks, orange juice and wine giving it a slight tartness. Greek Loukaniko is excellent grilled, pan fried, sautéed or topped on pizza with peppers herbs and feta!

Chicken Wild Rice with Blueberry—Enjoy a punch of fall flavors with this chicken sausage! Made with chicken from Community Foods producer Kadejan, wild rice, ginger, parsley, rosemary, white peppercorn, nutmeg, and dried blueberries. Great with breakfast eggs and hashbrowns, quiche or some roasted veggies!

Thai Chicken Sausage—Thai Chicken is made with garlic, shallots, fish sauce, cilantro, lemongrass, galangal, turmeric, shrimp paste, salt, black peppercorn, makrut lime leaf and chicken from Community Foods producer, Kadejan. Use it to add some heat to stir-fry, soup or sticky rice.

Seward-made Fall Menu

Seward Co-op’s production kitchen is cooking up Fall favorites. Here are some highlights of what you’ll find in our stores:

•Lentil, Squash, and Parsnip Salad (vegan & made without gluten)
•Pumpkin Cake with Cream Cheese Frosting (made without gluten)
•Vegan Macaroni & Cheese (vegan)
•Wheat Berry Apple and Pecan Salad

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Sausage

Greek Loukaniko—Loukaniko is the word for sausage in Greek. Our Greek Loukaniko is fresh and made with lamb and pork from Community Foods producer Peterson’s Meats, along with leeks, orange juice and wine giving it a slight tartness. Greek Loukaniko is excellent grilled, pan fried, sautéed or topped on pizza with peppers herbs and feta!

Chicken Wild Rice with Blueberry—Enjoy a punch of fall flavors with this chicken sausage! Made with chicken from Community Foods producer Kadejan, wild rice, ginger, parsley, rosemary, white peppercorn, nutmeg, and dried blueberries. Great with breakfast eggs and hashbrowns, quiche or some roasted veggies!

Thai Chicken Sausage—Thai Chicken is made with garlic, shallots, fish sauce, cilantro, lemongrass, galangal, turmeric, shrimp paste, salt, black peppercorn, makrut lime leaf and chicken from Community Foods producer, Kadejan. Use it to add some heat to stir-fry, soup or sticky rice.

Enjoy Fall Flavors with Seward-made Sausage

It feels like fall, which means our new seasonal sausage is right on schedule.

We craft our Seward-made sausage in our production facility at Seward Co-op Creamery Café with fresh ingredients. Both are made with chicken from Kadejan in Glenwood, Minnesota.

Chicken Wild Rice and Blueberries
Chicken Wild Rice and Blueberries is full of fresh herbs. It’s a nice mellow sausage, great for kids or breakfast. It pairs well with roasted veggies, eggs and hashbrowns, and quiche.

Thai Chicken
The bird’s eye chili is the star of Thai Chicken. Other fresh ingredients include garlic, shallots, fish sauce, cilantro, lemongrass, galangal, turmeric, shrimp paste, salt, black peppercorn and makrut lime leaf. Thai Chicken is great for adding some heat to stir-fry, soup or sticky rice.

Nürnberger
Oktoberfest starts Sept. 22, but our Seward-made Nürnberger sausage is serving that festive flavor a week early. It’s a limited-run sausage, which means we only make one large batch and when it’s gone, it’s gone. Available in the Meat department, starting Sept. 15.

Head to our Meat department to find our seasonal and everyday varieties.