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Seward-Made Sausage Menu
History of Pride in the Twin Cities
Springtime Rolling Brunch
Franklin Remodel Celebration
December 9, 2023 @ 11:00 am - 2:00 pm
Join us as we unveil the completed remodel of our Franklin Ave store! From 11:00 a.m.–2:00 p.m. you can explore the store and try samples from a variety of our Community Foods vendors. Enter raffles to win awesome Seward freebies, and enjoy live music by Corazón En La Mano in our dining area. Bring the whole family for “Microgreens” fun in the new, store-level classroom – we’ll be painting festive veggies from our produce department, tasting new foods, and more.
Everybody is welcome! RSVP via the Eventbrite link below to receive a reminder email the day before the event.
Corazon En La Mano
Since 2001, Stefanie Levi (vocals, doumbek) and James Allen (guitar) have been playing together as CORAZON EN LA MANO. Their repertoire includes melodic, inspirational songs from folk, resistance, and singer/songwriter traditions, including Australian, British Isles, Cuban, Greek, Italian, Jewish, North American and Palestinian.
2023 Seward Co-op Annual Owner Meeting: Reconnecting in Community
Franklin Renovation Updates
From CSA to Seward Co-op
How Community Supported Agriculture Helps Create the Food Systems We Want
CANCELLED – Asian American and Pacific Islander Heritage Month Class Series – Japanese Cooking with Family Recipes
May 31, 2023 @ 5:30 pm - 7:00 pm
Please note- the 5/31 class been cancelled.
We are excited to present a cooking and lectures class series highlighting the food, traditions, and cultures of the Twin Cities’ Asian American and Pacific Islander community. Community instructors Jess Toliver, Koshiki Smith, and Kimiko Molasky will generously share their expertise on the traditions and history of ingredients and recipes from the AAPI community in Minnesota and beyond.
May 31 – Japanese Cooking with Family Recipes
Growing up in rural Japan, Koshiki Smith’s food was always local, seasonal, and made from scratch. The quality of each ingredient was essential, and her mother cooked everything with care and the mottainai (no waste) philosophy. Today, Koshiki will share one of her childhood dinners, featuring Maze-Gohan (dirty rice cooked in donabe), chicken or salmon teriyaki, and spinach with sesame sauce.Koshiki Smith, The Japanese Kitchen
Virtual class
Free
This class series is collaboratively presented by Eastside Co-op, Mississippi Market, Seward Co-op, the Wedge, and Linden Hills Co-op as a way to examine and connect our cooperative values with food, equity, and social justice; and to recognize and celebrate cultural heritage months that reflect our communities.
Black History Month Dinner Series – Fried Catfish and Spaghetti
February 19, 2023 @ 6:00 pm - 7:30 pm
Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes. Learn how to make a hearty shrimp creole or chicken & sausage jambalaya with the Holy Trinity of green peppers, onions and celery, straight from the Bayous of Louisiana. She’ll also show how to make fried catfish with a side of spaghetti – a Black Northern staple dish that’s easy and affordable.
Sunday, Feb 12 – Shrimp Creole
Sunday, Feb 19- Fried Catfish and Spaghetti
Sunday, Feb 26- Chicken and Andouille Sausage Jambalaya
Virtual classes – please RSVP for each class you will be attending
$5 per class/free for co-op owners
Instructor: Addie DeMery (she/her), Seward Co-op
This class series is collaboratively presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, and Wedge and Linden Hills Co-op as a way to examine and connect our cooperative values with food, equity, and social justice.