Recall: Wedge Co-op Burger Buns and Brat Buns
Wedge Co-op has issued a voluntary recall of their hamburger and brat buns with a sell-by date of 12/18/2020.
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Thank You Co-op Staff
Join us in thanking our staff for all the cooperative spirit and hard work they bring to our co-op time and time again!
Hoyo
Support Hoyo’s mission in empowering Somali women in local food business.
Board of Directors January Meeting
January 26, 2021 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next board meeting is virtual and will be held Tuesday, Jan. 26, 2021. Co-op owners are… Read More →
Southwest Chicken Bowl
Black History Month Dinner Series- Vegetarian Jambalaya and Cornbread (Virtual class)
February 28, 2021 @ 5:00 pm - 6:00 pm
Celebrate Black History Month with Addie from Seward Coop for Sunday dinner. Addie DeMery, Seward Co-op Please RSVP in advance via the Eventbrite link below. You will receive an email… Read More →
Black History Month Dinner Series- Stewed Okra & Tomatoes with Bacon (Virtual class)
February 21, 2021 @ 5:00 pm - 6:00 pm
Celebrate Black History Month with Addie from Seward Coop for Sunday dinner. Addie DeMery, Seward Co-op Please RSVP in advance via the Eventbrite link below. You will receive an email… Read More →
Black History Month Dinner Series- Fried Tilapia and Sautéed Cabbage (Virtual class)
February 7, 2021 @ 5:00 pm - 6:00 pm
Celebrate Black History Month with Addie from Seward Coop for Sunday dinner. Learn how to make delicious fried tilapia with coconut oil and sautéed cabbage. Addie DeMery, Seward Co-op Please… Read More →
Cooking with Koshiki: New Year, New Skill- Sushi Making (Virtual class)
January 7, 2021 @ 6:00 pm - 8:00 pm
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls,… Read More →
Kate Seybold
Kate works for the Minnesota Department of Agriculture as the Farm to Institution Coordinator, supporting institutional market development for Minnesota grown and raised foods. In this role, she coordinates statewide Farm to School programming, training, technical support aimed at increasing local food purchasing and food/agriculture education in schools. She also works closely with partners to support…