Día de los Muertos
Learn about some of the traditional customs to celebrate Day of the Dead. Grab a concha available a limited time for the Day of the Dead weekend.
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2020 Annual Owner Meeting Recap
2021 SEED Recipients
The Seward Co-op SEED program is a way in which we reach our Ends. The SEED program is a simple yet powerful community giving opportunity that allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy community. All funds donated at the register are given directly to the recipient organization…
Welcome our New Board Members
Congratulations to Vina Kay, Warren King, Kate Seybold, and Claire Purvey Houston! Together with current directors, these co-op owners are responsible for articulating the vision and goals for Seward Co-op that management pursues and achieves. The 2020 election featured a large pool of highly qualified candidates. Thank you to all who ran and all who…
Wild Rice Salad with Sausages and Apples
Whistling Well Farm
Whistling Well Farm is a local, small-scale sustainable apple orchard committed to sustainable and bee-friendly orchard management.
Recall: Back to Nature Organic Rosemary & Olive Oil Stoneground Crackers
Back to Nature has issued a voluntary recall of their Organic Rosemary & Olive Oil Stoneground Crackers due to the possible presence of undeclared peanut ingredients.
Seasonal Bakery Treats
Enjoy seasonal flavors with Seward-made muffins in scones! Our muffins and scones are now available individually packaged.
Indigenous Peoples’ Day
Join the co-op in celebrating the survival and resilience of Indigenous people by learning more about Indigenous foods.
Seafood Producers Cooperative
Seafood Producers Cooperative works to keep fisherpeople thriving during the pandemic.