Captain’s Diner Recap
In January 2020, Seafood Producers Cooperative share reflections about nature, sustainability and cooperative difference.
In January 2020, Seafood Producers Cooperative share reflections about nature, sustainability and cooperative difference.
In order to keep the co-op’s articles and bylaws up to date, the Board of Directors endorses four articles and bylaws proposals on the 2020 ballot. A full description of the proposals and complete mark ups are available here. Below, find frequently asked questions.
Mia Divecha Research Engineer When I walk into the Franklin store, I feel at home. I am surrounded by fresh, local food that nourishes my body; products that align with my values, and a diversity of people that represents my own multitude of identities. I am often at the intersection of multiple identities: I am…
In the summer of 2015 we interviewed Rebecca of Heartbeet Farms on their family farms and their practices.
Support Heartbeet Farms to invest in their cooperative effort to keep their three local, small-scale family farms thriving.
Coolhaus has issued a voluntary recall of their That Dough Though Ice Cream Sandwich due to an undeclared allergen of soy.
Learn more about Rochdale Farms’ fair trade initiative to support other small dairy farms during the pandemic by offering new cheeses in collaboration with Red Barn Farms here. Ingredients 1… Read More →
At the beginning of the pandemic, Rochdale Farms partnered with Red Barn Farms to launch a local fair trade initiative to help preserve seven Wisconsin Dairy Farms apart of Red Barn Farms.
Back to Nature has issued a voluntary recall of their Organic Rosemary & Olive Oil Stoneground Crackers due to the possible presence of milk not listed on the product’s ingredients.
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15… Read More →