Thank You Co-op Staff
Join us in thanking our staff for all the cooperative spirit and hard work they bring to our co-op time and time again!
Join us in thanking our staff for all the cooperative spirit and hard work they bring to our co-op time and time again!
Support Hoyo’s mission in empowering Somali women in local food business.
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next board meeting is virtual and will be held Tuesday, Jan. 26, 2021. Co-op owners are… Read More →
Celebrate Black History Month with Addie from Seward Coop for Sunday dinner. Addie DeMery, Seward Co-op Please RSVP in advance via the Eventbrite link below. You will receive an email… Read More →
Celebrate Black History Month with Addie from Seward Coop for Sunday dinner. Addie DeMery, Seward Co-op Please RSVP in advance via the Eventbrite link below. You will receive an email… Read More →
Celebrate Black History Month with Addie from Seward Coop for Sunday dinner. Learn how to make delicious fried tilapia with coconut oil and sautéed cabbage. Addie DeMery, Seward Co-op Please… Read More →
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls,… Read More →
Kate works for the Minnesota Department of Agriculture as the Farm to Institution Coordinator, supporting institutional market development for Minnesota grown and raised foods. In this role, she coordinates statewide Farm to School programming, training, technical support aimed at increasing local food purchasing and food/agriculture education in schools. She also works closely with partners to support…
Co-op Shopping Tips 1. Please shop alone, rather than with a partner or family. 2. Plan your shopping trips ahead of time with a shopping list. Look to recipes for inspiration and to help inform the quantities needed to nourish yourself and your household. 3. To maximize the efficiency of your shopping trip we have…