This small-business, big-ideas competition helps bring together, support, and celebrate the entrepreneurs in our community. This competition is proudly brought to you by the Powderhorn Park Neighborhood Association and is… Read More →
Watermelon Water Recall A recall of Watermelon Water has been initiated by World Waters, LLC due to the potential presence of soft plastic that may be loosely floating in the… Read More →
WIC began transitioning from paper vouchers to an electronic payment card on Jan. 24. We’re excited that the new system provides a more consistent checkout experience for all customers, as… Read More →
Busy and on a budget? Our Nourish program is a great resource for meal planning or feeding a family of four in a snap. Reach for our list of Nourish… Read More →
Come sit around the “farm table” at the Seward Co-op Creamery Café and learn more about the Cultural Wellness Center, our February SEED recipient. The Cultural Wellness Center is working… Read More →
Our Sweet Spanish Sausage is based on a traditional Catalan sausage—called Butifarra Dulce. It’s popular during the winter holiday season, with flavors reminiscent of egg nog or mulled wine that… Read More →
Beef Bourguignon is one of the most quintessential braises. This recipe utilizes a lower cost cut of beef: the shank. It’s flavorfully marbled and ideal for a long, slow-cooking recipe.… Read More →
The Seward-made Hot Link sausage captures flavors of the growing season—with Anaheim, serrano and padrón peppers from Sin Fronteras Farm & Food in Stillwater, Minnesota, and pork from Peterson Craftsman… Read More →
Voting opened Tuesday, Oct. 2, for the annual Seward Co-op Board of Directors election. This year, there are three at-large seats up for election, each with three-year terms. There is… Read More →
Join us for a meal designed by Creamery Café executive chef Matt Kappra and made with produce from our October SEED grant recipient, the Hmong American Farmers Association, on Oct.… Read More →
