The Seward-made Hot Link sausage captures flavors of the growing season—with Anaheim, serrano and padrón peppers from Sin Fronteras Farm & Food in Stillwater, Minnesota, and pork from Peterson Craftsman… Read More →
Voting opened Tuesday, Oct. 2, for the annual Seward Co-op Board of Directors election. This year, there are three at-large seats up for election, each with three-year terms. There is… Read More →
Join us for a meal designed by Creamery Café executive chef Matt Kappra and made with produce from our October SEED grant recipient, the Hmong American Farmers Association, on Oct.… Read More →
This aromatic cabbage, sauerkraut, sausage stew hails from central Europe and is Poland’s national dish. It brings together some of our favorite seasonal items that also happen to be on… Read More →
This soup features the ingredients of a Three Sisters Garden, a Native American tradition of growing corn, beans and squash together. Cooked together they make a great soup that is… Read More →
It feels like fall, which means our new seasonal sausage is right on schedule. We craft our Seward-made sausage in our production facility at Seward Co-op Creamery Café with fresh… Read More →
Why did the board vote to remove one of its members? The board voted to remove director Filiberto Nolasco Gomez for cause, under Section 5(b) of the co-op’s bylaws. Filiberto… Read More →
Seward Community Co-op encourages shoppers to donate to MAD DADS, our August SEED recipient, by rounding up at the register at co-op stores and Seward Co-op Creamery Cafe throughout the… Read More →
As co-op shoppers, we are presented with a multitude of choices in the grocery store—we have choices around fresh or frozen, we have dietary choices, sourcing choices and choices around… Read More →
We love Farm Bill season—everyone is buzzing about a few of our favorite topics: farmers, organic food and access to healthy, nutritious food for everyone. It’s also a fertile opportunity… Read More →
