Seward Co-op’s annual Know Our Grower program hosts local farmers who supply our stores and kitchen with produce grown using sustainable practices, soil restoration, organic pest control methods, and more.…  Read More →

Take Action: call Governor Dayton and ask for his commitment to VETO any packaging preemption bills. Seward Co-op opposes preemption on single-use packaging fees and sustainable to go food containers.…  Read More →

Bruce Bacon is the only hero I ever got to meet. The rest come from books and history. What’s more, he knew me before I knew him; a testament to…  Read More →

Introducing a two-part story from Jim VanDerPol, who owns Pastures A Plenty together with his wife, LeeAnn, and children, Josh and Cindy VanDerPol. Seward Co-op has purchased pork from Jim…  Read More →

Game day is about casual entertaining and good company. Focus on snacks, finger foods and foods that are easy to eat and clean up. Break out your main dishes at…  Read More →

Working on your gut this season could mean a lot of things. Maybe you are adjusting your workout routine to strengthen your core muscle groups. You could be, ahem, adding…  Read More →

Putting together a cheese platter for a holiday gathering is sure to make you a popular host or guest at any event this season. This task may sound overwhelming to…  Read More →

This recipe makes four jar salads—perfect for packing with lunches—or two large salads. The kale is sturdy enough to keep, so this recipe is great for Sunday night meal prep.…  Read More →

Seward Co-op’s Board of Directors will host a Candidate Forum as part of the 2017 election. We will gather in the Creamery Café to hear from and meet the candidates,…  Read More →

Seward Co-op opened in 1972 on the corner of 22nd and Franklin avenues. In the beginning, the co-op was run by a core group of volunteers and had a modest…  Read More →