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Road to Friendship: A Food Co-op in a Community of Color

Seward Community Co-op is a 42-year-old natural food cooperative located in Minneapolis, Minnesota. Seward Co-op has 15,000 owners, and it is looked upon as a leader among natural food cooperatives nationwide. Unique to Seward Co-op is its “Ends Statement,” which is similar to an organization’s mission statement. Developed by the board, the Ends Statement states…  Read More

Mother’s Day Gifts Ideas and Preview Event!

Mark your calendars for Mother’s Day, Sunday, May 8, and make sure to plan something special for the important moms in your life. What it means to be a mom is a continually evolving concept that looks different in every family. There are stay-at-home moms, birth moms, adopted moms, step-moms, and many people who just…  Read More

Produce At Its Peak: Over Winter?

The month of March is a time where we see a juxtaposition of fresh, spring vegetables coming from California and Mexico and winter storage crops available from local farms. A perfect pairing of spring and winter crops can be enjoyed with the following recipe; Creamy Asparagus Soup. It’s vegan; the cream comes from one of…  Read More

Produce At Its Peak: Asparagus

The month of March is a time where we see a juxtaposition of fresh, spring vegetables coming from California and Mexico and winter storage crops available from local farms. A perfect pairing of spring and winter crops can be enjoyed with the following recipe; Creamy Asparagus Soup. It’s vegan; the cream comes from one of…  Read More

Bulk Sale, Thursday, March 24

At Seward Co-op, we are very proud of our Bulk foods department. Bulk has been a keystone of the co-op from its earliest days, and it continues to be one of our greatest successes. Whether shopping in bulk is a new prospect for you, or you’ve been shopping bulk exclusively for decades, we have a…  Read More

Step-By-Step Guide to Sustainable Egg Dying

How to Make Natural Egg-Dyes Ingredients: Any number of hollowed white eggs One pot per color of dye 1 Tbsp. white vinegar per cup of strained dye liquid (optional)Bowls or egg cartons for drying dyed eggs Paper towels Don’t be too precious about this process. It’s meant to be fun for you and your kids,…  Read More

Springtime at the Co-op!

Spring, the season of new beginnings is on the way, and that calls for celebration. Soon, the scent of cherry blossoms and blooming tulips will fill the air, and the days will start to get a little longer. Everything will transform from brown to green before we know it. Farmers and gardeners are already starting…  Read More

Produce at Its Peak: March on Mangoes

As we enter into the month of March many of us are craving tropical fruits and the warm, sweet sunshine they bring to our kitchens. I am reminded every year by Travis, the produce manager at our Franklin store, that March is mango month. I then remind him that mangoes don’t really come into season…  Read More

Produce At Its Peak: Citrus and Avocado

When we began discussing a fair trade avocado program with Equal Exchange, we were told that not only were the avocados organically grown by PRAGOR, a small, farmer-owned cooperative–therefore P6– they were supposedly more delicious than other organic avocados on the market from both California and Mexico. Satisfying our values and our palettes is something…  Read More

SEED Your 2015 Donation

Thank you, co-op shoppers! Last year, you “rounded up” more than $235,745 to benefit SEED recipients. These SEED organizations share the co-op’s commitment to a healthy community and/or support our P6 focus on local, cooperatively owned/nonprofit, and small-scale farmers/producers. If you are a Seward Co-op owner and would like to receive a letter stating your…  Read More