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Indigenous Foods Class Series- Bison Roast and Bison Tacos
Derek’s cookbook, Eating with the Seasons, Anishinaabeg, Great Lakes Region can be found here- https://www.blurb.com/b/9989708-eating-with-the-seasons-anishinaabeg-great-lakes-r
Vegan Mushroom Meatballs
Indigenous Foods Class Series- Tea Workshop: Medicine Around Us
Indigenous Foods Class Series- Four Sisters Pasdayapi Salad
Nixta
About Nixta Tortilleria Gustavo Romero started Nixta Tortilleria as a way to enjoy and share the corn and tortillas he grew up eating as a child in Mexico. The name comes from the process of nixtamalization, which is a traditional process of soaking corn in a highly alkaline solution to soften and remove the hull.…
Shrimp Tacos with Creamy Slaw on Nixta Tortillas
Pressure Cooker Chicken Congee
2021 Annual Owner Meeting Recap
Celebrating 50 Years: Seward Co-op within the Broader Movement for Abolition and Liberation
2022 SEED Recipients
The Seward Co-op SEED program is a way in which we reach our Ends. The SEED program is a simple yet powerful community giving opportunity that allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy community. All funds donated at the register are given directly to the recipient organization…