Learn About Ferndale Market Ferndale Market was founded by Dale Peterson and his wife Fern in 1939 on some farmland in Cannon Falls, Minn. Ferndale came to be when the couple decided to name the farm after themselves by combining their first names. Through Dale’s studies in poultry science, he learned the importance of raising…
Change up your egg sandwich with lightly browned Brussels and crumbled bacon.
Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.
Transform turkey leftovers into a savory sandwich featuring quick-pickled cranberries and the fresh, herbal flavors of Vietnam.
Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.
Derek’s cookbook, Eating with the Seasons, Anishinaabeg, Great Lakes Region can be found here- https://www.blurb.com/b/9989708-eating-with-the-seasons-anishinaabeg-great-lakes-r
