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Sopa de Fideo con Pollo // Nourish
12 oz spaghetti noodles
4 cloves garlic minced
1 onion, diced
¾ lb chicken breast, cubed
1 15 oz. can crushed tomatoes
6 c chicken broth
1 8 oz. can tomato sauce
1 T cumin
2 tsp chili powder
Salt and pepper to taste
Cilantro and lime for garnish
Break up and brown spaghetti noodles in a 225 degree F oven until toasted, careful not to burn, about 5-10 minutes.
Meanwhile, sauté chicken and onion on medium heat, for about 5 minutes, until translucent.
Add garlic and cook until fragrant, about 2 minutes.
Add can of crushed tomatoes.
Add noodles and stir until coated.
Add chicken broth, tomato sauce, cumin, chili powder, salt, and pepper.
Cook until noodles are soft, about 20 minutes.
Taste, add salt and pepper as needed. Serve with cilantro and lime.