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Moses Viveros

Moses (they/them/theirs) is a Community Food Systems Practitioner. They originally come from Chicago, where they received their BA in Sustainability Studies at Roosevelt University and then completed their MA in Food Studies and MBA at Chatham University in Pittsburgh. They have extensive experience working with a variety of start-ups, movements, organizations, and nonprofits that are…

Celebrate the Holidays with Specialty Meats

December 1, 2022

Winter gatherings are the perfect time to celebrate with a beautiful centerpiece at the dinner table. Seward Co-op has all of the classics like turkey, ham, brisket, and surf and turf options, many of which are local, small-scale, or sustainably sourced. For those looking for a little variety, or to try something new this holiday…

Seward-made Stuffing Sausage

November 12, 2022

Seward Co-op stuffing sausage is the perfect complement to harvest celebration meals. Now available for a limited time.

2022 Patronage Refund: Benefit of Co-op Ownership

November 1, 2022

We are pleased to share the good news that the Board of Directors has declared a patronage refund for the fiscal year that ended on June 30, 2022. This is our first patronage refund since 2015. One of the key differences between cooperatives and corporations is what we do with profit. Broadly speaking, we use…