Search Results
Shepherd’s Pie
Lasagna Soup
Gifting that Gives Back
For many, the holiday season is a time to share gifts, gather for a meal, and spend time with those we care about. From stocking stuffers to creative Kuumba-inspired creations, there are so many options. This year, look for gifts from producers that give back. We’ve rounded up some wonderful vendors that keep sustainability, care…
2022 Indigenous Foods Class Series – Nettle Hummus
2022 Indigenous Foods Class Series- Manoomin Hazelnut Butter Bites
Indigenous Foods Class Series – Pumpkin & Walleye Bisque
Stewed Oxtails
Moses Viveros
Moses (they/them/theirs) is a Community Food Systems Practitioner. They originally come from Chicago, where they received their BA in Sustainability Studies at Roosevelt University and then completed their MA in Food Studies and MBA at Chatham University in Pittsburgh. They have extensive experience working with a variety of start-ups, movements, organizations, and nonprofits that are…
Black History Month Dinner Series – Fried Catfish and Spaghetti
February 19, 2023 @ 6:00 pm - 7:30 pm
Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes.
Virtual class | $5 | free for co-op owners