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Talking About Death Won’t Kill You: A Facilitated Conversation (Virtual class)
January 25, 2021 @ 7:00 pm - 8:30 pm
Join us for a facilitated community conversation about your plan for death through sharing and experiential exercises. Specific examples of dos and don’ts as well as what qualities make someone… Read More →
Fermenting with Pickle Witch (Virtual class)
January 22, 2021 @ 6:00 pm - 8:00 pm
Learn the basics of fermenting in a hands on workshop that will teach you to turn almost any vegetable into a nutritious, delicious, fermented pickle. L. Kling, Pickle Witch Please… Read More →
Holistic Approaches to Thyroid Health (Virtual class)
January 13, 2021 @ 6:00 pm - 7:00 pm
When your thyroid doesn’t function well, it can affect almost every aspect of your health from depression to weight gain. Learn what key nutrients are needed for healthy thyroid function… Read More →
1 Meal = 3 Dishes (Virtual class)
January 9, 2021 @ 10:00 am - 11:00 am
One simple pork chop dinner is turned into two additional meals, a pork yummy rice bowl and a pork pozole soup. Jessica Tijerina, owner of Tijerina Global Spices Please RSVP… Read More →
Cooking with Koshiki: New Year, New Skill- Sushi Making (Virtual class)
January 7, 2021 @ 6:00 pm - 8:00 pm
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls,… Read More →
Collard Greens and Lentils
Cooking with Koshiki: Steamed Pork Buns & Egg Drop Soup (Virtual class)
December 9, 2020 @ 6:00 pm - 8:00 pm
The holiday is a perfect time to make steamed buns with your family. These steamed buns are fluffy, soft and packed with meat and onions, and steamed to perfection in… Read More →
Board of Directors November Meeting
November 24, 2020 @ 6:00 pm - 8:30 pm
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15… Read More →
Hmong New Year
Hmong New Year is an annual celebration that takes place in the fall to honor the ancestors and spirits and give thanks for the completion of the year’s harvest as well as to welcome in a new beginning.