Cooking with Koshiki: Steamed Pork Buns & Egg Drop Soup (Virtual class)
December 9 @ 6:00 pm - 8:00 pm
The holiday is a perfect time to make steamed buns with your family. These steamed buns are fluffy, soft and packed with meat and onions, and steamed to perfection in a bamboo steamer. (Did I mention these are my kid’s favorite?)
Egg drop soup is a quick and easy dish to make and goes well with the buns. Make sure to steam extra buns and put them in your freezer for an easy snack.
Koshiki Smith, The Japanese Kitchen
Please RSVP in advance via the Eventbrite link below. You will receive an email from Eventbrite that contains a Zoom link or phone number to join the class in advance of the class date.