About Salad Girl Pam Powell is the founder of Salad Girl Organic Salad Dressings, a small Twin Cities family business that has been making flavorful organic salad dressings since 2007. Salad Girl sprouted from Pam’s summer job as a teenager, which led to a lifelong love of eating and preparing fresh and flavorful dressings. Salad…
Featherstone Farm Rushford, MN CSA Type: Vegetables, Herbs, Fruit, Eggs, Honey, Flour/grains, Garlic, Mutual aid option Drop Locations: Franklin & Friendship stores and more Featherstone Farm is a certified organic (MOSA) CSA farm. Their CSA shares are customized for each member and include fruit, vegetables and the option of an egg share add-on. It is…
Hmong American Farmers Association Hastings, MN CSA Type: Vegetables, Herbs, Fruit, Flowers Drop Locations: United Noodles and more In 2011, a group of Hmong American farming families formed the Hmong American Farmers Association (HAFA) with the belief that the best people to support Hmong farmers are Hmong farmers themselves, and that we are all lifted…
Koshiki’s children ask for Hiyashichuka as soon as the weather warms up: chilled curly wheat noodle topped with cucumber, carrots, tomato, eggs, and chilled and shredded chicken (or substitute tofu)… Read More →
As with many vegetables, asparagus is chock full of flavor, minerals, and vitamins while offering up notable protein. We can help asparagus shine in delicious ways; either as a stand-alone… Read More →
Join Maiv Mos as she shows you how to make Fresh Spring Rolls with Peanut Sauce, a delicious snack she grew up eating. Spring rolls are packed with a ton… Read More →
A seed is a miracle waiting to happen! Come celebrate seeds and get ready for this season’s sowing with Midwest Food Connection. We will start seeds indoors together, learn how… Read More →
What your body, mind and spirit need to feel balanced shifts and changes throughout the seasons, especially in a climate like Minnesota’s where we have 5 distinct seasons. Spring brings… Read More →
Shojin Ryori is a Buddhist vegetarian cuisine in Japan that has been around for centuries. Meals contain soy products like tofu, grains, seasonal vegetables, and dishes are carefully put together… Read More →
Find items from small-scale, local Community Foods producer’s to celebrate Valentine’s Day.
