Community Care: Mental Health Resources
Learn more about free, local mental health resources.
Learn more about free, local mental health resources.
Spring is in the air, and vaccinations are on the rise. Although we cannot jump to “going back to normal,” we can proceed safely and with caution to gather in community with the proper precautions. An excellent addition to any Spring gathering is a cheese board. Friends and family are likely to enjoy this easy-to-make…
New to Seward Co-op in spring 2021 is North Circle Seeds. You can find their organic, open pollinated seeds in the produce aisles, alongside seeds from High Mowing and Seed Savers. North Circle Seeds, located in Vergas, Minn., is committed to creating an ecologically diverse, equitable, and inclusive food system. They are a Seward Co-op…
Join us on Thursday, June 24 from 6–7:30 p.m. outside of the Franklin and Friendship stores and streaming on Facebook for live DJs, community art-making, and the ceremonial donation of… Read More →
About Milton Creamery The Musser Family has solely owned and operated Milton Creamery since 2006. Rufus and Jane moved from Pennsylvania to Milton, IA in 1992 for a change of pace from growing and selling produce to dairy farming. They milked cows and farmed 170 acres and eventually discovered cheesemaking. The Mussers, their neighbors and…
Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. The next board meeting is virtual and will be held Tuesday, March 30. Co-op owners are welcome… Read More →
It’s important to recognize and name that the United States of America’s rise to economic power was made possible by the free labor of Black and brown people who were enslaved throughout its history. In many ways, the legacy of exploitation and bondage continues today. Cooperative principles and values call on Seward Co-op to stand…
DragSmith Farms Barron, WI CSA Type: Vegetables, Meat, Honey, Eggs, Herbs Drop Locations: Delivery and more DragSmith Farms was founded in 1988 when Gail and Maurice Smith bought the farm that has now been in Gail’s family for over 115 years. They grow approximately 30 acres of certified organic produce, greens, and microgreens, along with…