Give the Gift of Ownership
This winter season consider gifting someone a Seward Co-op ownership. Gifting ownership is easy!
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Friendship In-Store Music: Hannah Flowers
January 5, 2020 @ 11:00 am - 2:00 pm
Hannah Flowers is a traditional Irish harpist and singer from St. Paul, Minnesota who specializes in the tunes and songs of the British Isles. Seward Co-op Friendship store dining area
Romaine Lettuce from Salinas, California Recall
The Centers for Disease Control and Prevention (CDC) and Food and Drug Administration (FDA) are investigating a multistate outbreak of E. coli O157:H7 infections linked to romaine lettuce harvested from the Salinas, California growing region. Based on this information, CDC is advising that consumers not eat and retailers not sell any romaine lettuce harvested from…
Recipe: Seward-made Sausage Stuffing
Grab Seward-made sausage to complement your holiday meal.
Franklin In-Store Music: Mark Grim
January 5, 2020 @ 11:00 am - 2:00 pm
“Some songs old, some songs, new. Some songs country, some songs blue”. Mark Grim showcases vocals and guitar music from the 1900’s to the present. Seward Co-op Franklin store dining… Read More →
Opioid overdose prevention – Narcan Training with Valhalla Place
December 16, 2019 @ 6:30 pm - 8:00 pm
Valhalla Place is a premier provider of addiction and mental health services in the Twin Cities. In this class presented by Stephanie Devich and Seward Co-op you will learn about… Read More →
Mandu! Korean Dumplings
February 25, 2020 @ 6:00 pm - 8:00 pm
Learn how to make vegan dumplings, both steamed and pan fried. Jessica Toliver, Jess Delicious $25/$20 co-op owners
Perfect Bowl of Tempura Soba
February 6, 2020 @ 6:00 pm - 8:00 pm
Learn to make Japanese dashi stock from scratch and cook soba to make a delicious bowl of Soba noodles with shrimp and vegetable tempura! This tried and tested recipe is… Read More →
Gyoza Dumplings
January 28, 2020 @ 6:00 pm - 8:00 pm
Koshiki Yonemura from Tanpopo Studio will share the skill of delicious and savory dumpling-making; mixing, rolling and shaping the dough, stuffing the filing and preparing the homemade ponzu sauce. Locally… Read More →
Shades of Green: After-Death Options in the Metro
January 15, 2020 @ 6:00 pm - 7:30 pm
Learn about green burials and other earth-friendly options for your body after death. This class will empower you to choose the right plan for you so you can live fully… Read More →