Learn more about our Nourish program here.
Rajma // Nourish
1 cup bulk dried brown rice
Olive oil for sautéing
1 tsp turmeric
1 inch fresh ginger, peeled and grated
2 carrots, coined
1 14.5 oz can diced tomatoes (no salt)
6 cups cooked pinto beans (2 2/3 cup dry)
1/4 bunch fresh cilantro
1 tsp garam masala
?1 clove garlic, minced
Pour rice into a small saucepan with 2 cups of water.
Bring to a boil, then reduce to simmer. Cover and let cook for 40 minutes.
In a medium saucepan, heat oil over medium-high heat. When hot, add turmeric and ginger. Cook for a minute until fragrant.
Add carrots and cook for 3-4 minutes, stirring often.
Add tomatoes, beans, and a pinch of salt to taste.
Mix well and let simmer for 20 minutes.
Turn off heat, add cilantro and garam masala, and stir well.
Serve over rice.