DIY Soap Making for Holiday Gifts
December 6, 2023 @ 6:00 pm - 8:30 pm
Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store make customizable soap as holiday gifts.
Friendship store | $40/$35 Seward Co-op owners
Join Longfellow Soap owner John Hanson for an in-person class at the Friendship store make customizable soap as holiday gifts.
Friendship store | $40/$35 Seward Co-op owners
Nature’s Path has recalled two varieties of their waffles due to the presence of peanuts, an undeclared allergen. People who have allergies or sensitivities to peanuts could be at risk of a serious or life-threatening allergic reaction if they consume this product. All affected product has been removed from shelves and back stock. No other…
Join Hope and Alanna in this virtual class to learn about wild rice harvesting and foraging mushrooms, and make a warming wild rice and mushroom soup.
Virtual class | Free
Join Anthony to learn about amaranth, an ancient grain, which can be popped for a delicious snack.
Friendship store | Free
Join Simone in making pine cone cookies, with foraged pine cones, maple syrup, and wild rice flour.
Friendship store | Free
In this virtual class, Vanessa will be pairing a maple berry sauce with savory bison meatballs.
Virtual class | Free
Learn tasty and creative ways to incorporate food as medicine into your life this cold and flu season with sisters Francesca Garcia and Jessica Ferlaak.
Friendship store | Free
Join Hope Flanagan and Derek Nicholas to make a wild berry and hazelnut fall treat in this virtual class. Berries and nuts both hold significance throughout the tribes on Turtle Island. Accompany us as we share a fun recipe and talk culture.
Virtual class | Free
Learn About Football Pizza In 2000, Meerwais and Nicole Azizi opened Crescent Moon Bakery, an eatery serving Afghan foods off Central Ave in Northeast Minneapolis. It wouldn’t be long before a second location opened, and as their food developed, so did their name. A unique pizza—in the shape of a football—grew to be their main…
Seward Co-op’s Ends guide us to sustain a healthy community that has equitable economic relationships, positive environmental impacts, and inclusive, socially responsible practices. In this spirit of cooperation, we are pleased to share that Seward Community Co-op and United Food and Commercial Workers (UFCW) Local 663 members unanimously ratified a 3-year industry-leading contract on Monday, Oct. 2,…