Nothing is more satisfying than the comfort food you grew up eating: Tonjiru (miso soup with pork and root vegetables), Onigiri (rice balls), and Sukiyaki Style Beef and Tofu. These… Read More →
Hear from the staff of Featherstone Farm about how the pandemic has impacted their lives and work.
At Seward Co-op we have always been passionate about sourcing high-quality products from makers who share our cooperative values. That’s one of the reasons we created the Community Foods labeling program in 2018. Purchases from local, small-scale, cooperative, inclusive and sustainable businesses keep money in our community and help build a more sustainable and equitable…
Learn About Sin Fronteras Sin Fronteras “Without Borders” Farm & Food, is a local, small-scale, sustainable and BIPOC-owned family farm in Stockholm, Wis. that grows fresh produce to make healthy Latino food. Sin Fronteras’ mission is to cultivate culturally appropriate foods using sustainable organic growing practices that restore and respect the earth. Farmers Eduardo Rivera…
Join us on Zoom on Tuesday, Oct. 27 for the Annual Co-op Owner Meeting, 6–8 p.m. At this year’s meeting, we will build on our equity foundation and begin to discuss… Read More →
Our co-op is owned by the community members it serves. Invest in our community owned food cooperative.
About our Board of Directors Our board of directors are co-op owners passionate about Seward Community Co-op and the cooperative business model. Our directors bring a wealth of varied backgrounds and skills to the board. More info is available on our Board of Directors page.
Help Shape the Future of Our Co-op We have concluded our 2025 Board Elections. For results and more information, please see the main Board of Directors page. We will begin accepting applications to run in next year’s board election in May. Voting will take place in October.
Work is being done to line up local artists to assist community members to create art on the boards at Seward Co-op’s buildings.
Curbside Pickup is now available to serve members of our community who are most at risk, including those who are first responders, folks over 60 years old, and those with compromised immune systems.
