For nearly 50 years at Seward Co-op, we have taken great pride in being a reputable source for high-quality, ethically sourced food, and other household goods. We look forward to supporting safe family and community gatherings again as we celebrate the season. Pressure on the global supply chain has been constant throughout the pandemic. Retailers…
Tap into the expertise from our Meat & Seafood staff to find the right meat cuts for upcoming winter celebrations.
At Seward Co-op, we are grateful to provide many options for quick and healthy meals. From the frozen section, the salad and hot bars, and the grab and go deli coolers, Seward-made items can cut down on prep time for your next meal. Our rotisserie chickens – roasted in house! – provide a lot of…
Are you a natural team-builder and looking for a dynamic job? Seward Community Co-op is seeking candidates for leadership positions at our Franklin store, including: Deli Manager Assistant Deli Manager Grocery Manager Assistant Grocery Manager Assistant Produce Manager Attend the Dec. 14 information session to learn more! Join us online to hear about open leadership… Read More →
Seward Co-op is voluntarily recalling Red Quinoa Tabouli Salad because of possible undisclosed allergens (tree nuts) . People who have an allergy or severe sensitivity to tree nuts run the risk of a serious or life-threatening allergic reaction if they consume this product. Red Quinoa Tabouli Salad – Seward deli product 12 oz container UPC:0203726010654…
Midwest Food Connection inspires young people to deepen their relationship with food, benefiting their bodies, their communities, and the earth. Join us for a kid-centered class dedicated to healthy, simple, and fun recipes! Limited in-person class at our Friendship location. Katya Wesely, Midwest Food Connection
In this class we will make two comforting cold-weather dishes featuring chicken and beef from our Community Foods producers. Chicken with rose petal sauce and pomegranate; and beef hand pies with a delicate and flaky crust, filled with meat and vegetables. Jessica Tijerina, Tijerina Global Spices
Join Seward staff September and Nevaeh in this wellness class and feel more comfortable in your skin with do-it-yourself skincare masks! They will share two mask recipes, along with other tips and tricks for hyperpigmentation in the skin. Hyperpigmentation is more common among folks with melanin, but these masks are useful for everyone. September Garwick… Read More →
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat. Sopa de fideo means noodle soup, and pollo is chicken! This savory chicken noodle soup is a comfort meal Natalia’s mother used to make for them growing up. This… Read More →
Join Addie as we make this hearty vegan side dish using a variety of flavorful greens. Addie DeMery, Seward Co-op Staff
