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Cooking with Koshiki – Japanese Comfort Food (Virtual class)

November 17, 2020 @ 6:00 pm - 8:00 pm

  • « Holistic Approaches to Gastrointestinal Health (Virtual class)
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Nothing is more satisfying than the comfort food you grew up eating: Tonjiru (miso soup with pork and root vegetables), Onigiri (rice balls), and Sukiyaki Style Beef and Tofu. These recipes are healthy and comfort food I grew up eating in my Japanese grandma’s kitchen and continue to cook for my family. Learn the comfort food of Japan with me.

Koshiki Smith, The Japanese Kitchen

Free virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class.

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Details

Date:
November 17, 2020
Time:
6:00 pm - 8:00 pm
Website:
https://www.eventbrite.com/e/cooking-with-koshiki-japanese-comfort-food-tickets-115127439270

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Thu 21

Nourish 101: African Vegan Cooking- Ugandan Curry Cabbage (Virtual class)

January 21 @ 6:00 pm - 7:00 pm
Fri 22

Fermenting with Pickle Witch (Virtual class)

January 22 @ 6:00 pm - 8:00 pm
Mon 25

Talking About Death Won’t Kill You: A Facilitated Conversation (Virtual class)

January 25 @ 7:00 pm - 8:30 pm
Tue 26

Board of Directors January Meeting

January 26 @ 6:00 pm - 8:30 pm
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https://seward.coop/event/cooking-with-koshiki-japanese-comfort-food-virtual-class