Sally is a believer in the cooperative model, and is interested in the success of food co-ops with regard to the historical development and maintenance of cooperatives that were initially created to be in service of communities in sustainable and equitable ways. Sally is passionate about supporting Seward Co-op in responding to the current social,…
A life long frequenter of Minneapolis co-ops, Cassandra is a regular shopper at the Franklin store. She supports our co-op over alternatives because of the co-op’s Ends Statement and the social and environmental values the co-op promotes. As an undergraduate, Cassandra double-majored in civil engineering with an environmental focus and American Indian studies with a…
Jill Krueger is an attorney with the Network for Public Health Law, and has a background in agricultural law. She often works at the intersection of farm policy, healthy eating, and sustainability. Jill first set foot in a food co-op during college, and likes to seek out co-ops when she travels. Serving on Seward Co-op’s…
Make a delicious bowl of Soba noodles with Koshiki Yonemura and Benjamin Smith from Tanpopo Studio! Have you made Japanese Dashi stock before? Let’s learn to make dashi stock from scratch and cook soba to make a delicious bowl of Soba noodles with Kakiage tempura and mushrooms. This tried and tested recipe is from Tanpopo… Read More →
At Seward Co-op, we are committed to a culture of inclusion where everyone feels welcome, respected and celebrated. As part of this commitment, we are asking staff, owners and customers to use gender-inclusive and affirming language. As part of this effort, you may notice some new signage in the stores and at the café. The… Read More →
Concern for Community is a Co-op Principle, Sustaining a Healthy Community is Our Mission Our community and our nation are facing crises of opioid use and homelessness and they’re showing up at Seward Co-op. Focused on community-based solutions, Seward Co-op has joined forces with Twin Cities area co-ops, St. Stephen’s Human Services and the Minnesota… Read More →
Menu is subject to change and availability.
Community Foods is a Seward Co-op labeling program featuring producers that best align with our cooperative values and mission to sustain a healthy community. Community Foods purchases are important, everyday investments in a sustainable and equitable food system. Look for Community Foods logos around our stores to support Community Foods producers. Learn About the Makers With…
2024 April Cempazúchitl Collective 22,864 customers donated $10,366.83 March Isuroon 23,859 customers donated $10,912.93 February Cultural Wellness Center 24,187 customers donated $10,980.88 January East Phillips Neighborhood Institute 22,983 customers donated $10,543.25 2023 December The Aliveness Project 23,302 customers donated $10,712.79 November Division of Indian Work 23,980 customers donated $11,150.31 October Little Earth Residents Association 22,293…
One way Seward Co-op lives its Ends Statement to “sustain a healthy community” is through robust community grants. The SEED program is a simple yet powerful community giving opportunity that allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy community. Each year, a staff led committee selects…
