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Board of Directors January Meeting

January 28, 2020 @ 6:00 pm - 8:30 pm

Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. Please email board@seward.coop in advance of the meeting to indicate your intention to attend. This will allow us to notify you in the event of scheduling changes. The first regular board meeting of 2020 is Tuesday, Jan. 28, at 6:15 p.m. at the Creamery, 2601 E. Franklin Ave. Co-op owners are welcome to observe; your advance RSVP is politely requested. An agenda is here.

The board has allocated time during the Jan. 28 meeting for a Hopes and Dreams discussion with guests. Directors intend to prepare themselves for an upcoming board retreat, and they invite you to come to share your Hopes and Dreams for Seward Co-op. A 10-minute co-op owners comment period will follow, and individual time allotment is dependent on number of owners who wish to speak. To indicate your intention to attend and participate in the discussion and/or comment period, please email board@seward.coop prior to Jan. 28.

Seward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15 p.m. The co-op’s board of directors appreciates hearing from you! They are available to answer questions and provide information about cooperative governance.

Board of Directors November Meeting

November 26, 2019 @ 6:00 pm - 8:30 pm

Meetings of Seward Co-op’s Board of Directors are open to any co-op owner. Please email board@seward.coop in advance of the meeting to indicate your intention to attend. This will allow us to notify you in the event of scheduling changes. The next regular board meeting is Tuesday, Nov. 26, at 6:15 p.m. at the Creamery, 2601 E. Franklin Ave. Agenda is here. Co-op owners are welcome to observe; your advance RSVP is politely requested.

Seward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15 p.m. The co-op’s board of directors appreciates hearing from you! They are available to answer questions and provide information about cooperative governance.

Know Our Grower: Wisconsin Growers Co-op

November 2, 2019 @ 3:00 pm - 6:00 pm

Meet the folks who grow our food! Wisconsin Growers Co-op will be in the Friendship store from 3-6 p.m. sampling their sweet potatoes! Wisconsin Growers Co-op will also be at at Franklin from 11 a.m.-2 p.m. on Saturday, Nov. 2.

About Wisconsin Growers Co-op:
Founded in 2006 to help 20 families maintain ownership of their farms. Its members are dedicated to the idea that if farmers take good care of the soil, the soil will pay back with high-quality produce. This mindset has proven effective; WI Growers often brings us produce all year long, from greenhouse radishes at the first sight of spring clear around the calendar to over-wintered parsnips. The key to the longevity of their growing season is labor-intensive, fossil-fuel-free farming methods. On nearly 40 acres of the co-op’s land, farmers plant, tend and harvest crops exclusively using horses, horse machinery and hand tools.

Know Our Grower: Wisconsin Growers Co-op

November 2, 2019 @ 11:00 am - 2:00 pm

Meet the folks who grow our food! Wisconsin Growers Co-op will be in stores Saturday, Nov. 1 at Franklin from 11 a.m.-2 p.m. sampling their sweet potatoes! Wisconsin Growers Co-op will also be at Friendship the same day from 3-6 p.m.

About Wisconsin Growers Co-op:
Founded in 2006 to help 20 families maintain ownership of their farms. Its members are dedicated to the idea that if farmers take good care of the soil, the soil will pay back with high-quality produce. This mindset has proven effective; WI Growers often brings us produce all year long, from greenhouse radishes at the first sight of spring clear around the calendar to over-wintered parsnips. The key to the longevity of their growing season is labor-intensive, fossil-fuel-free farming methods. On nearly 40 acres of the co-op’s land, farmers plant, tend and harvest crops exclusively using horses, horse machinery and hand tools.

Opioid overdose prevention – Narcan Training with Valhalla Place

December 14, 2019 @ 10:30 am - 12:00 pm

Valhalla Place is a premier provider of addiction and mental health services in the Twin Cities. In this class presented by Stephanie Devich and Seward Co-op you will learn about local opioid trends, high risks of overdose, signs of sedation versus overdose, and how to administer the lifesaving drug Narcan in an opioid overdose situation. You will also learn the laws protecting you in case of an overdose reversal. All attending will receive a free Narcan kit to take home.

Stephanie Devich BS, CPP, LADC

Counselor, Harm Reduction Specialist

Valhalla Place

This class is free but space is limited; please register in advance if you will attend through the Eventbrite link below.

More about Seward Co-op’s role in community crisis here – https://seward.coop/seward-co-ops-role-in-community-crisis/

More about Valhalla Place here- https://valhallaplace.com/about-us/

Know Our Grower: Featherstone Farm

October 24, 2019 @ 8:00 am - 5:00 pm

Come meet the people who grow our food! Featherstone Farm will be at the Friendship store Friday, Oct. 25 from 3-6 p.m.

About Featherstone Farm
Beginning in May with leaf lettuce, through a summer’s harvest of zucchini and cherry tomatoes, into winter squash and carrots in the winter, there’s hardly a month that Featherstone isn’t represented in the co-op’s Produce department. The farm is certified organic and is dedicated to creating a truly sustainable agriculture system. That includes geothermal heating and cooling for the packing shed, as well as a solar array that generates about 60% of the farm’s energy. Featherstone also operates a large community-supported agriculture program.

Harvest Celebration Catering Menu Sampler

November 9, 2019 @ 12:00 pm - 3:00 pm

Stop in at either the Franklin or Friendship store to sample items from our Harvest Celebration catering menu! Taste a variety of Seward-made sides and pies, place your orders for pickup for your celebratory feast.

Place order for side and pies at the Deli counter or call us by Thursday, Nov. 14. Whole pies must be ordered 72 hours in advance.

Pre-order your local, free-range turkey to request the size you want at the Meat counter or online by Thursday, Nov. 21.