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Ground Turkey Casserole // Nourish
Learn more about our Nourish program here.
Tuscan Butter Salmon
Interview with Heartbeet Farms
In the summer of 2015 we interviewed Rebecca of Heartbeet Farms on their family farms and their practices.
Turkey Meatballs // Nourish
Learn more about our Nourish program here.
Annual Owner Meeting
RSVP Today for the Annual Owner Meeting Seward Co-op’s Annual Co-op Owner Meeting Join us on Tuesday, Oct. 22, at the Annual Co-op Owner Meeting as we recognize and understand the vital role of Hmong American farmers and Hmong culture in our local food system. Share a meal full of Hmong flavors designed by Chef…
MTO Menu
Seward-made Spring Items
Seward Co-op’s production kitchen is cranking out salads, entrees, dips, sausages and desserts for spring. Here are some highlights of what you’ll find: •Carrot Cake with Cream Cheese Frosting•Flourless Chocolate Cake Slice (Made Without Gluten)•Thai Peanut Tofu Wrap (Vegan)•Carne Molida Burrito Sausage Jerk Chicken Sausage—Get ready for some real spice. Our sausage makers bring in… Read More →
Romaine Lettuce Recall Update
Nov. 30 update: A romaine lettuce consumer advisory issued by the Centers for Disease Control and Prevention (CDC) on Nov. 20 has ended. Specific counties in California (Monterey, San Benito, San Luis Obispo, Santa Barbara, Santa Cruz and Ventura) were identified as areas in which romaine contaminated with E. coli was grown. Seward Co-op tracks… Read More →
Seward Co-op Remembers Bruce Bacon
Bruce Bacon is the only hero I ever got to meet. The rest come from books and history. What’s more, he knew me before I knew him; a testament to the Seward Co-op’s commitment to the local food economy and the sanctity of sustainable soil. He knew what we were up to… We met on… Read More →