We are honored to partner with the Indigenous Food Network and local members of Native-led organizations to share their ancestral knowledge through a series of cooking and lecture workshops exploring of the nutritional and cultural significance of the ingredients used. In the videos below, learn how to make delicious meals, drinks, medicines, and desserts using…
Ripple Foods has issued a voluntary recall of its original 48 oz. milk due to possible contamination with Bacillus cereus, a bacteria that can cause digestive issues. The illness is often mild and there is only a remote possibility of serious adverse health effects. No illnesses have been linked to this recall. Affected product has…
1.83 oz
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, and Nigiri/Mari Sushi. Vegetarian options will be shown as well. Koshiki Smith, The Japanese Kitchen
100 count
1.6 oz
1.9 oz
2.3 oz
1.8 oz
2.4 oz
