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Featherstone Farm

August 19, 2020

Hear from the staff of Featherstone Farm about how the pandemic has impacted their lives and work.

African Vegan Cooking: Chapatti (Flatbread) and Cassava (Virtual class)

September 19, 2020 @ 6:00 pm - 7:00 pm

Join Henry as he creates simple, vegan Ugandan recipes. Today we’ll make flatbread and fried cassava (yuca root). Henry Kisitu, Jajja Wellness Free virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class.

Cooking with Koshiki- Japanese Bento Box (Virtual class)

September 10, 2020 @ 6:00 pm - 8:00 pm

Learn how to craft a beautifully presented bento box In this virtual class with Koshiki Smith from The Japanese Kitchen. This bento box will consist of a variety of delicacies: • Miso Itame (summer vegetables and tofu sauteed in miso sauce) • Chicken Karaage (soy, ginger and garlic marinated and fried chicken) • Warm Green…  Read More →

Continued Connections with Community Foods

At Seward Co-op we have always been passionate about sourcing high-quality products from makers who share our cooperative values. That’s one of the reasons we created the Community Foods labeling program in 2018. Purchases from local, small-scale, cooperative, inclusive and sustainable businesses keep money in our community and help build a more sustainable and equitable…