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Cooking with Koshiki- Japanese Bento Box (Virtual class)

September 10, 2020 @ 6:00 pm - 8:00 pm

  • « Holistic Approaches to Thyroid Health (Virtual class)
  • The Science of Emotional Eating (Virtual class) »

Learn how to craft a beautifully presented bento box In this virtual class with Koshiki Smith from The Japanese Kitchen. This bento box will consist of a variety of delicacies:

• Miso Itame (summer vegetables and tofu sauteed in miso sauce)
• Chicken Karaage (soy, ginger and garlic marinated and fried chicken)
• Warm Green Bean and Tomato Salad
• Goma-Ae (spinach and sesame salad)
• Bittermelon with pickled plum and bonito
• Steamed white rice

Note: The menu is subject change due to the availability of seasonal vegetables.

Koshiki Smith, The Japanese Kitchen

Free virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class.

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Details

Date:
September 10, 2020
Time:
6:00 pm - 8:00 pm
Website:
https://www.eventbrite.com/e/cooking-with-koshiki-japanese-bento-box-tickets-115124309910

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Thu 21

Nourish 101: African Vegan Cooking- Ugandan Curry Cabbage (Virtual class)

January 21 @ 6:00 pm - 7:00 pm
Fri 22

Fermenting with Pickle Witch (Virtual class)

January 22 @ 6:00 pm - 8:00 pm
Mon 25

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January 25 @ 7:00 pm - 8:30 pm
Tue 26

Board of Directors January Meeting

January 26 @ 6:00 pm - 8:30 pm
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https://seward.coop/event/cooking-with-koshiki-japanese-bento-box-virtual-class