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Critters made from items found in the Bulk aisle

Spooky Snacks Made with Bulk Items

Halloween Creatures made with Bulk Department Items Treats are a must have for Halloween. Alternatives treats to wrapped candy don’t have to be plain! Use the Bulk department make some spooky snacks that are tasty yet simple! Prepare these critters with loved ones or prepare for guests your entertaining. Rats, spiders, Roaches and mice you…

Seward-made Halloween Treats

Halloween is a time for embracing fun and enjoying sweet treats! Attending a Halloween party or looking for something to enjoy with a spooky movie? We have something tasty for you—even if you have specific dietary needs. We whipped up some fun with Seward-made Halloween cupcakes without you having to breaking out the whisk. Now…

Changes in October SEED Recipient

On October 1, the Star Tribune published an article outlining a leadership crisis at Village Financial, the organization scheduled to be the October SEED grant recipient at Seward Community Co-op. The conflict involves a Seward Co-op board member as well as a number of board candidates. This news understandably brought up a number of questions…

King Arthur Flour Recall

King Arthur Flour has issued a voluntary recall of specific lots of its Unbleached All-Purpose Flour 5 lb. in cooperation with ADM Milling Company because of the potential presence of E. coli 026 which was discovered through sampling. To date, they have not received any confirmed reports of illnesses related to this product, which was…

Great Foods this Fall from Native American Community Foods Producers

Seward Co-op works to sustain a healthy community that has equitable economic relationships, positive environmental impacts and inclusive, socially responsible practices. We contribute to a more equitable economy by offering quality products through intentional sourcing. Sourcing from producers that best align with our cooperative values help reach our mission to sustain a healthy community. Shopping…

Sean Sherman foraging Cedar

Indigenous Peoples’ Day

Monday, Oct. 14 is Indigenous Peoples’ Day. The hot bars at both stores will feature foods from the James Beard award-winning cookbook The Sioux Chef’s Indigenous Kitchen written by Sean Sherman and Beth Dooley. The cookbook will also be for sale, for those who want to learn more about indigenous food. Indigenous Peoples’ Day Hot…

Annual Owner Meeting

RSVP Today for the Annual Owner Meeting  Seward Co-op’s Annual Co-op Owner Meeting Join us on Tuesday, Oct. 22, at the Annual Co-op Owner Meeting as we recognize and understand the vital role of Hmong American farmers and Hmong culture in our local food system. Share a meal full of Hmong flavors designed by Chef…

New Seward Co-op Website

Seward Co-op launched a new website today! As servers are swapped and cache is cleared, it may take up to a day for folks to be able to see the updated website upon visiting seward.coop. The new site is a lot more visual. Our hope is to deliver a digital experience in which users can…

Community Groups Rally to Support Vandalized Businesses

In the early morning of Wednesday, September 18, several businesses along Franklin Ave. were vandalized. Two weeks later, the Hennepin County Attorney’s Office charged a 36 year old man with bias in connection to this vandalism. A principle core to our cooperative identity is concern for community. This violence has triggered fear and anxiety in…

Three Seward Co-op nametags each with different pronouns displayed (she/her, he/him, they/them)

Everyone Welcome: Gender Inclusion at Seward Co-op

At Seward Co-op, we are committed to a culture of inclusion where everyone feels welcome, respected and celebrated. As part of this commitment, we are asking staff, owners and customers to use gender-inclusive and affirming language. As part of this effort, you may notice some new signage in the stores and at the café. The…  Read More