Seward Co-op works to sustain a healthy community that has equitable economic relationships, positive environmental impacts and inclusive, socially responsible practices. We contribute to a more equitable economy by offering quality products through intentional sourcing. Sourcing from producers that best align with our cooperative values help reach our mission to sustain a healthy community.
Shopping Community Foods are everyday investments in a sustainable and equitable food system. Meet a couple Native owned and operated Community Foods producers.
Red Lake Nation Fishery
Local, Small-scale, Cooperative
Inspired by their Native American culture, Red Lake Nation Fishery’s mission is to sustainably manage, harvest, and prepare superior quality wild fish products. Based out of Minnesota, Red Lake Nation Fishery has provided America with freshwater walleye since 1919. Red Lake Nation Fishery products are wild caught by tribal fishermen who use wisdom from their elders to harvest sustainably.
Now until Oct. 15 while supplies last, save $3 per lb. on Red Lake Nation wild-caught walleye.
Autumn Harvest Ojibwe Wild Rice
Local, Small-scale
Autmun Harvest Wild Rice is a local, small-scale producer operated by members of the Ojibwe Nation. Their wild rice is hand-harvested and then processed in Sawyer, MN at Bruce Savage’s Wild Rice finishing plant. Traditional wild rice is dramatically different than paddy-grown “cultivated” wild rice offering a true taste of Minnesota. Find Autumn Harvest Ojibwe Wild Rice at both Franklin and Friendship stores.