Seward Co-op often welcomes Community Foods vendors into our stores. Come sample products and meet the people behind some of the best food on our shelves! Thursday, September 26 Kickapoo Coffee, Franklin store 11 a.m.-2 p.m. Friday, September 27 Kickapoo Coffee, Friendship store 11 a.m.-2 p.m. Saturday, September 28 Red Barn Cheese, Friendship store 11… Read More →
Seward Co-op is partnering with Seafood Producers Cooperative to bring even more sustainable fish to our Meat and Seafood case. The fish are caught one by one through hook-and-line methods and chilled within minutes right on the boat. “We’re one of the last small-boat, hook-and-line fishing fleet in the North Pacific,” said Caven Pfeiffer, a… Read More →
Thank you to our farmers and to everyone who attended the 2019 CSA Fair on April 27 at Seward Co-op Creamery Café. Midwest Food Connection offered a seed planting activity for kids and kids at heart. Seward Co-op’s board members staffed the welcome table and talked about their work on behalf of owners. Huge thank… Read More →
Seward Co-op appreciates our owners and shoppers. Enjoy 10% off bulk purchases on Thursday, March 21, as a thank you. Bulk is a cornerstone of food co-ops. You can purchase as much or as little as you wish. Clean out empty glass jars and containers, scour the corners of your kitchen, and bring your own… Read More →
We’re looking ahead to 2019, which will feature our first year of Community Choice SEED grant recipients. Our selection process for our 12 yearly SEED recipients is entirely staff-led, with the majority of cashiers serving on the committee. Show your support to our front-end staff by rounding up at the register throughout the year! Here… Read More →
Kuzala Macaroons is donating 10 percent of proceeds this month to Brian Coyle Food Shelf, our November SEED recipient. Kuzala, a Community Foods producer, crafts local, organic, paleo, gluten-free, raw, vegan macaroons right here in Minneapolis. Treat yourself or a loved one this month. Your purchase will do more through Nov. 30. Be sure to… Read More →
This aromatic cabbage, sauerkraut, sausage stew hails from central Europe and is Poland’s national dish. It brings together some of our favorite seasonal items that also happen to be on sale at Seward Co-op through Oct. 16. Seward-made Nürnberger sausage is $2 off per pound for everyone and organic gala apples from Hoch Orchard in… Read More →
Seward Co-op Creamery Café welcomed more than 30 guests July 17 for a Farm Table dinner featuring our July SEED recipient, Tamales y Bicicletas, an organization dedicated to strengthening Latino and immigrant communities through bike projects, green farming, cultural empowerment and environmental justice. We enjoyed a three-course meal—including tamales and churros—featuring produce from Tamales y… Read More →
Farmworkers are the food system’s most vital workers; their labor allows us to enjoy fresh fruits and vegetables year-round. Despite farmworkers’ economic and cultural contributions to the communities in which they live and work, they continue to be among the lowest paid, least protected and unhealthiest workers in the United States. The international principles that… Read More →
