San Pellegrino Blood Orange Sparkling Drink
11.15 fl oz
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Attitude Lemon Leaves Deodorant
3 oz
Honoring Indigenous Food Traditions
We are honored to partner with the Indigenous Food Network and local members of Native-led organizations to share their ancestral knowledge through a series of cooking and lecture workshops exploring of the nutritional and cultural significance of the ingredients used. In the videos below, learn how to make delicious meals, drinks, medicines, and desserts using…
Nourish 101: Sweet or Savory Dutch Pancake (Virtual class)
September 26, 2021 @ 11:00 am - 12:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10. Whether you’re making breakfast, dinner, or breakfast for dinner this fluffy, giant pancake goes great alongside a side salad and can be topped or cooked with sweet or savory fixings. Natalia Mendez, Seward Co-op
Values Every Day at Seward Salad and Hot Bars
Learn how #CommunityFoods producers contribute to Seward Co-op salad and hot bars!
Cooking with Koshiki: Wild Mushroom Soba & Spinach Goma-ae (Virtual class)
June 17, 2021 @ 6:00 pm - 8:00 pm
Wild Mushroom Soba was one of the most popular soba noodle soup we served at Tanpopo Noodle Shop: hearty buckwheat noodles in homemade dashi broth is topped with local mushrooms and tamagoyaki. This dish is light and healthy yet full of flavor, texture, and umami. We will also make a side dish of Goma-ae (spinach… Read More →
Starter Plants Have Arrived!
Plants are in stores now! Don’t wait to get your hands (or these plants) in the dirt.
Seed Savers Organic Lacinato Kale Seeds
Milton Creamery
About Milton Creamery The Musser Family has solely owned and operated Milton Creamery since 2006. Rufus and Jane moved from Pennsylvania to Milton, IA in 1992 for a change of pace from growing and selling produce to dairy farming. They milked cows and farmed 170 acres and eventually discovered cheesemaking. The Mussers, their neighbors and…
National Farmworker Awareness Week, March 25-31
What We’re Not Told About the Black and Brown People Who Grow Our Food
It’s important to recognize and name that the United States of America’s rise to economic power was made possible by the free labor of Black and brown people who were enslaved throughout its history. In many ways, the legacy of exploitation and bondage continues today. Cooperative principles and values call on Seward Co-op to stand…