One Degree Organic Sprouted Rice Crisps Cereal
8 oz
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One Degree Organic Sprouted Cacao Rice Crisps Cereal
10 oz
Cooking with Koshiki: Miso Butter Corn & Foil-Yaki Salmon (Virtual class)
September 13, 2021 @ 6:00 pm - 8:00 pm
Miso Butter Corn & Foil Yaki are easy to prepare using easy-to-find local ingredients. Koshiki will prepare Miso Butter Corn, a great way of using miso, and Foil-Yaki, a simply cooking method that requires almost no cooking. Koshiki Smith, The Japanese Kitchen
Tree-Range® Chicken
Tree-Range Chickens are raised by family farmers in ways that are better for animals, people, and the planet. Learn more about their regenerative practices!
Cooking with Koshiki: Salmon Cake with Sweet Corn & Kabocha Rice (Virtual Class)
August 5, 2021 @ 6:00 pm - 8:00 pm
This salmon cake is made with Atlantic salmon, shucked sweet corn, panko, and seasoning. Panfried and served with homemade tartar sauce, this salmon cake is perfect for a hot summer or autumn dinner. We will pair the salmon with an easy kabocha- squash rice dish. Koshiki Smith, The Japanese Kitchen Please RSVP in advance via… Read More →
Whetstone Farm
Whetstone Farm Amery, WI CSA Type: Vegetables, Herbs, Fruit, Mushrooms, Meat, Cheese, Mutual aid option Drop Locations: Franklin store, Butter Bakery Whetstone Farm in Amery, WI sits on 2 acres of vegetables surrounded by acres of woods. They strive to create a farm system that coexists with the native ecosystem, rather than fighting against it.…
Cooking with Koshiki: New Year, New Skill- Sushi Making (Virtual class)
January 7, 2021 @ 6:00 pm - 8:00 pm
Join us to learn sushi-making basics. In this class, we will be using ingredients from Seward Co-op to make healthy and sustainable sushi. Basic sushi includes inside-out rolls, traditional rolls, and Nigiri/Mari Sushi. Vegetarian options will be shown as well. Koshiki Smith, The Japanese Kitchen Please RSVP in advance via the Eventbrite link below. You… Read More →
Organic Pearled Farro
Organic Banana Chips
African Vegan Cooking: Matooke – Plantains and Peanut Sauce (Virtual class)
November 19, 2020 @ 6:00 pm - 7:00 pm
Join Henry as he creates simple, vegan Ugandan recipes. Today we’ll make plantains and peanut sauce! Henry Kisitu, Jajja Wellness Free virtual class- Please RSVP in advance. You will receive a Zoom link and recipe before the day of the class.