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Cooking with Koshiki: Miso Butter Corn & Foil-Yaki Salmon (Virtual class)
September 13, 2021 @ 6:00 pm - 8:00 pm
![](https://seward.coop/wp-content/uploads/Fall_Koshiki-Miso-Corn-Salmon_FB.jpg)
Miso Butter Corn & Foil Yaki are easy to prepare using easy-to-find local ingredients. Koshiki will prepare Miso Butter Corn, a great way of using miso, and Foil-Yaki, a simply cooking method that requires almost no cooking.
Koshiki Smith, The Japanese Kitchen