Loading Events

« All Events

  • This event has passed.

Cooking with Koshiki: Miso Butter Corn & Foil-Yaki Salmon (Virtual class)

September 13, 2021 @ 6:00 pm - 8:00 pm

Miso Butter Corn & Foil Yaki are easy to prepare using easy-to-find local ingredients. Koshiki will prepare Miso Butter Corn, a great way of using miso, and Foil-Yaki, a simply cooking method that requires almost no cooking.

Koshiki Smith, The Japanese Kitchen