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Nourish 101: Kung Pao Shrimp (Virtual class)

May 10, 2022 @ 6:00 pm - 7:00 pm

Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat. Learn how to make this quick and easy version of Kung Pao shrimp with peppers and peanuts. Chef Jess Toliver, Jess Delicious Living

A green tree

Similac Recall

Similac has issued a recall of their baby formulas for the potential contamination of salmonella. Multiple products, dates, and lot numbers are impacted. These products are recalled out of an abundance of caution to ensure the safety of consumers. The following Similac products may have been sold in the past 90 days (Nov. 20–Feb. 18)…

A group of people with shirts on that have turkeys on them and text overlay that reads "support local turkey farmers"

Ferndale Market

Learn About Ferndale Market Ferndale Market was founded by Dale Peterson and his wife Fern in 1939 on some farmland in Cannon Falls, Minn. Ferndale came to be when the couple decided to name the farm after themselves by combining their first names. Through Dale’s studies in poultry science,  he learned the importance of raising…

hands holding a basket full of packaged hand-pulled mozzarella

Hand-Pulled Mozzarella by Seward Co-op

Seward-Made Mozzarella Where would we be without fresh mozzarella on our pizzas, in our Caprese salads, and for snacking? This Italian cheese was originally made from the milk of water buffalo. Because its original fresh unpasteurized form did not lend itself well to travel, it was initially a regional cuisine. Thankfully with the advent of…

Taking Stock

About Taking Stock Taking Stock was founded in 2015 by two friends, Molly (she/her) and Maddy (she/her), who dreamed of owning a business together. They combined their 25 years of kitchen experience to formulate a product that was both nutritious and delicious. After two years of experimenting, Taking Stock Bone Broths were created. Molly and…