King Arthur Flour has issued a voluntary recall of specific lots of its Unbleached All-Purpose Flour 5 lb. in cooperation with ADM Milling Company because of the potential presence of E. coli 026 which was discovered through sampling. To date, they have not received any confirmed reports of illnesses related to this product, which was…
Seward Co-op’s Board of Directors is comprised of nine elected co-op owners who serve the co-op for three-year terms. The board typically meets 9-10 times a year on the last Tuesday of the month, at 6:15 p.m. Co-op owners are welcome to observe; an advance RSVP is requested. To indicate your intention to attend, please…
Spring has sprung–the days are getting longer, the temperatures are rising, and the birds have returned to the Upper Midwest! It’s an exciting time in produce, and though it’s hard to believe, our first deliveries of local tomatoes, cucumbers, basil, and spring greens have arrived from P6 farmers, Living Waters Gardens, Living Greens Farm and… Read More →
Spring has sprung–the days are getting longer, the temperatures are rising, and the birds have returned to the Upper Midwest! It’s an exciting time in produce, and though it’s hard to believe, our first deliveries of local tomatoes, cucumbers, basil, and spring greens have arrived from P6 farmers, Living Waters Gardens, Living Greens Farm and… Read More →
Thanks to all who joined us at the Seward Co-op Creamery Café on Sunday, Oct. 9, for the ice cream social with Sonny’s Ice Cream. We couldn’t be more excited to partner with this family-owned business that continues to churn small batches of ice cream made with fresh, whole ingredients the way it has been… Read More →
Maytag Dairy Farms is expanding its voluntary recall of Maytag blue cheese wedges, wheels and crumbles because they have the potential to be contaminated with Listeria monocytogenes. Between Nov. 24, 2015 and Feb. 28, 2016 Seward Co-op may have sold products with lot numbers affected by this recall at both the Franklin and Friendship stores.… Read More →
