Seward Co-op Discount Roundup
Save on your grocery bill with these regular deals at Seward Co-op.
Search Results
Microgreens Summer 2024 iSpy
Look for these things next time you visit Seward Co-op!
Sweeten Your Summer with Ice Cream
Sprinkle a little fun into your freezer this summer with ice cream from Seward Co-op. Whether you’re looking for a classic flavor, dairy-free options, or refreshing popsicles, we’ve got the scoop on what to try. Check out these staff picks to help you find your favorite flavor.
Tempeh Tantrum
Learn about Tempeh Tantrum In 2003, Ryan Billig visited Indonesia to study gamelan, traditional Indonesian percussive music. During his time there, Ryan enjoyed the local food, especially the banana leaf-wrapped tempeh. Tempeh, a plant-based protein made from fermented soy beans, is something that had interested Ryan for a long time, especially when he was working…
New At the Co-op – Summer 2024
Find your new favorite items at Seward Co-op
Tickler Red Onion Cheddar This English Cheddar is a delight for your palate and would be perfect on any picnic plate. This “extra mature” cheese is sharp and bright but mellows to a fine creaminess at the finish. Adding to its complexity is the inclusion of caramelized red onions. They add richness and flavor which…
Heating Up the Grill and Taking Time to Chill
We’re not hot and cold about it: summer is a prime season for local meats, sweet treats, and plenty of other tasty eats. Whether you’re spending the summer basking in the sun or relaxing in the shade, Seward Co-op has a variety of sun-sational items to get your grill hot and keep you cool.
Notes of Eden
Learn About Notes of Eden Husband and wife team Florence and James Craig have always desired to bring more beauty, kindness, and encouragement into the world. So when Florence received a professional printer from James as a surprise gift, it would spark an idea: printing cards on plantable, seed-embedded paper. These unique gifts would bring…
Financial Update – June 2024
Dear Seward Co-op Owners and shoppers, This is the first in what will be an ongoing series of updates to the co-op’s owners about the co-op’s financial position. Financial Update In our most recent quarter (1/1/24 – 3/31/24), the co-op incurred a very large pre-tax loss of over $310,000. This followed an even greater loss…
Sprouting a New Path
The Past, Present, and Future of Sprout! Newsletter
From its days as the Whole Wheat News to its longstanding tenure as Sprout!, the Seward Co-op newsletter has always aimed to keep shoppers updated on in-store happenings, highlight staff stories, and inform on topics relating to the local food system. We’re excited to announce that after decades of appearing in print, Sprout! newsletter will…
Underground Meats
Learn About Underground Meats With inventive flavors from ingredients like savory and sweet black garlic and botanical gin, the salami from Wisconsin-based Underground Meats is made in the same tradition of culinary craftsmanship that drove its founders’ previous venture: catering. Beginning in 2009 as an extension of the catering business, Underground Meats moved into a…