Nourish recipes are simple, delicious, cost-effective dishes that use healthy ingredients available at Seward Co-op. Nourish 101 classes showcase these recipes through cooking demonstrations of delicious meals for all skill levels.
Chef Jess Toliver, Jess Delicious Living
Free
This is a virtual class. Please RSVP in advance.
Join Seward board members to get the scoop on Seward Co-op! Learn about the history and evolution of co-ops, how Seward came to be and where we’re headed, what it means to be a co-op owner, and how YOU play an important role in helping Seward live its vision to sustain a healthy community.
Kate Seybold + Sally Nixon, Seward Co-op Board of Directors
We’d have to cap the attendees at 12 people (virtual classes usually bring in over 100 people).
Free
This is an in-person class at our Friendship store location. Please register in advance- registration will close at noon the day of class.
If you travel in Japan during the winter, you will come across street food vendors and convenience stores selling Nikuman steamed buns. Originally called Chukaman (Chinese-style steamed buns) were introduced to Japan in the late 1920s and are now a winter staple across the country.
Today, we will prepare just that: floured buns filled with pork and onion, then steamed on the bamboo steamer. A side of quick and easy egg drop soup makes this a full and flavorful meal.
Koshiki Smith, the Japanese Kitchen
This is a virtual class. Please register via the Eventbrite link below.
