Built into the earth, underground ovens are used to trap heat and bake, smoke, or steam food. Derek Nicholas (he/him) from Division of Indian Work will lead us through the process of crafting, prepping, and cooking a meal of peppery burdock-wrapped smoky duck and sweet squash using this traditional cooking structure at the Dream of…
The Center for Disease Control (CDC) has issued a food safety alert encouraging everyone to destroy onions that were grown in Chihuahua, Mexico. Onions that were grown in Chihuahua, Mexico which have been linked to salmonella infections. Seward Co-op does not stock onions from Chiapas, Mexico. Since August, all the onions we have sold have…
About The Good Acre The Good Acre is a local, non-profit food hub that connects and strengthens farmers, food makers, and communities through good food. The Pohlad family started The Good Acre in 2014, with the intention to develop a multi-faceted initiative to improve the local food system for diverse, independent farmers and to increase…
Simple Mills has issued a voluntary recall of its Fine Ground Sea Salt Almond Flour Crackers due to a packing error. A select number of the Farmhouse Cheddar Almond Flour Crackers were packed in Fine Ground Sea Salt boxes. As a result, the packaging does not list the presence of a possible allergen (milk). Some…
Indigenous People’s Day is Monday, Oct. 11. Indigenous Peoples’ Day recognizes that Native people are the first inhabitants of the Americas, including the lands that later became the United States of America. This holiday challenges the narrative that European colonizers “discovered” America, when, in fact, many Indigenous nations had been thriving on and living in…
Husband and wife duo share their mission of encouraging others to treat themselves and spread defiant optimism with their cookies.
We’d like to once again thank Liz Liddiard Wozniak (she/her) for the many years of growth she ushered in before she retired. Liz’s retirement comes new opportunities for staff. The loss of Liz’s guidance in Human Resources will be felt, and in her stead, Seward Co-op is proud to introduce the next generation of leaders…
Fall Apple Harvest We are past the fall equinox, which brings crisp air – and an abundance of crisp, locally-grown apples! One can certainly bake a pie, but we have a few more suggestions for how to enjoy all that the apple harvest has to offer. To learn about the best uses and flavor profiles…
We are excited to announce eight of the twelve recipients chosen by co-op staff. The SEED program raises over $150,000 annually for local non-profits. Every year, there are twelve SEED Recipients selected to designate for roundups each month throughout the year. Selection for our annual SEED recipients is led entirely by a committee of co-op…
2021 Annual Co-op Owner Meeting Join us on Zoom on Tuesday, Oct. 26 for the Annual Co-op Owner Meeting, 6:30–8 p.m. As we begin a year of celebrating our 50th anniversary as a co-op, we’ll reflect on who we are as part of a broader cooperative movement working for justice and the abolition of oppressive…
