Indigenous Foods Class Series – Popped Amaranth
November 29, 2023 @ 6:00 pm - 7:00 pm
Join Anthony to learn about amaranth, an ancient grain, which can be popped for a delicious snack.
Friendship store | Free
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Indigenous Foods Class Series – Bison Meatballs & Wojapi (Virtual class)
November 30, 2023 @ 6:00 pm - 7:30 pm
In this virtual class, Vanessa will be pairing a maple berry sauce with savory bison meatballs.
Virtual class | Free
Honoring Indigenous Peoples’ Day
Indigenous People’s Day is Monday, Oct. 9, and it recognizes that Native people are the first inhabitants of the Americas, including the lands that later became the United States of America. This holiday challenges the narrative that European colonizers “discovered” America, when, in fact, many Indigenous nations had been thriving on and living in harmony…
Indigenous Peoples’ Day 2022
In 2022, Indigenous Peoples’ Day falls on Monday, Oct. 10. Seward Co-op recognizes that Indigenous people lived in the area we know as Minnesota and near the Mississippi River for over 12,000 years. Across the United States, this day of reverence challenges the narrative that European colonizers “discovered” America when, in fact, many Indigenous nations…
2022 Indigenous Foods Class Series
We were honored to partner again this year with the Indigenous Food Network and local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center as they shared their knowledge through a series of cooking and lecture workshops. These classes focused on different recipes using traditional…
CANCELLED – Indigenous Foods Class Series – Squash and Maple Syrup (virtual class)
November 29, 2022 @ 6:00 pm - 7:30 pm
Note- The 11/29 class has been cancelled. We apologize for the inconvenience! You can access our past classes from our Indigenous Foods series here- https://seward.coop/2022-indigenous-foods-class-series/ Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work,… Read More →
Indigenous Foods Class Series – Nettles (virtual class)
November 22, 2022 @ 6:00 pm - 7:30 pm
Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops. These six classes will all focus… Read More →
Indigenous Foods Class Series – Squash and Maple Syrup (virtual class)
November 10, 2022 @ 6:00 pm - 7:30 pm
Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops. These six classes will all focus… Read More →
Indigenous Foods Class Series – Cushaw Squash, Walleye, and Blue Corn (virtual class)
November 3, 2022 @ 6:00 pm - 7:30 pm
Co-op Community Conversations presents: Indigenous Foods Class Series We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops. These six classes will all focus… Read More →
Yawelyahsi·yó· Farm
Yawelyahsi·yó· Farm Marine On St. Croix, MN CSA Type: Vegetables, Mutual aid option Drop Locations: Friendship store and more Mallory and Lucas are two young farmers who met in 2019 while working at Dream of Wild Health. Yawelyahsi·yó· is a word in Lucas’ native language of Oneida that basically means “good heart”. There are over…