Photo by: John Yuccas Seward Co-op Creamery Café hosted its fourth Farm Table dinner on Tuesday, April 17 with Dream of Wild Health, a Native American-led, nonprofit farm and youth-leadership program. The meal, created by Chef de Cuisine Matt Kappra, featured Indigenous ingredients supplemented with locally raised, grown, or made ingredients. Photo by: John Yuccas… Read More →
Join us at the Seward Co-op Creamery Café for a dinner featuring our April SEED recipient, Dream of Wild Health, a Native American-led, nonprofit farm and youth-leadership program. We’ll enjoy a three-course meal featuring Indigenous ingredients and hear stories about Dream of Wild Health’s work recovering knowledge of and access to healthy Indigenous foods, medicines… Read More →
Farmworkers are the food system’s most vital workers; their labor allows us to enjoy fresh fruits and vegetables year-round. Despite farmworkers’ economic and cultural contributions to the communities in which they live and work, they continue to be among the lowest paid, least protected and unhealthiest workers in the United States. The international principles that… Read More →
For more than 40 years, Seward Co-op has been committed to giving back to our community. In 2011, we introduced SEED, a new way for customers to participate in this commitment. This simple yet powerful community giving program allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy… Read More →
Seward Community Co-op launched the Seward Community Fund (SCF) in 2005. The establishment of the SCF embodies our co-op’s commitment to grow not just as a business, but also as a community resource for organizations whose work aligns with our vision for a healthy community. SCF grants are awarded annually in amounts up to $5,000… Read More →
The Seward Co-op SEED program is a way in which we reach our Ends. The SEED program is a simple yet powerful community giving opportunity that allows customers to “round-up” their grocery bill for recipient organizations that share our commitment to a healthy community. All funds donated at the register are given directly to the recipient organization…
Join Anthony to learn about amaranth, an ancient grain, which can be popped for a delicious snack.
Friendship store | Free
In this virtual class, Vanessa will be pairing a maple berry sauce with savory bison meatballs.
Virtual class | Free
We are honored to partner again this November with the Indigenous Food Network to present a series of free cooking and lecture workshops. Local members of Native-led organizations Dream of Wild Health, Division of Indian Work, Indigenous Food Lab, Department of Indian Work, NATIFS and more will share their ancestral knowledge while exploring the nutritional…
Indigenous People’s Day is Monday, Oct. 9, and it recognizes that Native people are the first inhabitants of the Americas, including the lands that later became the United States of America. This holiday challenges the narrative that European colonizers “discovered” America, when, in fact, many Indigenous nations had been thriving on and living in harmony…
