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Celebrating AANHPI Heritage Month at Seward Co-op
This May, we’re celebrating Asian American, Native Hawaiian, and Pacific Islander Heritage Month. First proposed by Jeanie Jew, whose great grandfather was a Chinese immigrant and helped to build the transcontinental railroad, AANHPI month was introduced as legislation by Representative Frank Horton and first honored in May 1979. May marks the arrival of the first…
Fermentation 101 with The Pickle Witch
March 26, 2023 @ 1:00 pm - 3:00 pm
Learn the basics of fermenting in a virtual workshop that will teach you to turn almost any vegetable into a nutritious, delicious, fermented pickle.
Virtual class | $5 | Free for Seward Co-op owners
Cooking with Koshiki: Nikuman, Steamed Pork Bun & Egg Drop Soup (virtual class)
September 19, 2022 @ 6:00 pm - 7:30 pm
If you travel in Japan during the winter, you will come across street food vendors and convenience stores selling Nikuman steamed buns. Originally called Chukaman (Chinese-style steamed buns) were introduced to Japan in the late 1920s and are now a winter staple across the country. Today, we will prepare just that: floured buns filled with… Read More →
21st Annual CSA Fair Recap
It was a blustery day on April 23 for the return of our in-person CSA Fair at the Creamery building. Nearly 30 local farmers showed up to visit with community members about CSAs and to share the importance of working together to build a strong local food economy. There were raffles, samples, snacks, a lot…
Amplifying Voices of Farmers: Past Farmer Talks
Seward Co-op’s CSA Fair brings together farmers and consumers. There, not only can consumers purchase a share directly from a farmer, but we also connect with farmers to learn about their triumphs and struggles in the fields. Through past fairs, we have literally amplified local farmers’ voices by passing them the mic to reflect on…
Naima’s Farm
Naima’s Farm Greater Cambridge, MN CSA Type: Vegetables Drop Locations: TBD Naima Dhore, a Somali-American certified organic farmer in Minnesota, shares her farming story with the Twin Cities Metro Growers Network. She first started out growing herbs in the bathroom window of her apartment. She fell in love with farming and has been growing at…
Ecologie Let It Grow Swedish Dishcloth
6.5 x 8″
Seemore Meats & Veggies
Seemore Meats & Sausages Seemore Meats & Veggies was founded by fourth generation butcher Cara Nicoletti. Butchery is in her blood, and the company is named after her 91-year-old retired grandfather, Seymour Salett. He ran their family’s butcher shop for 60 years and the name is a reminder to keep quality and transparency at the…
Indigenous Foods Class Series- Maple Cranberry Apple Crisp with Puffed Wild Rice (Virtual class)
December 8, 2021 @ 6:00 pm - 7:30 pm
This class has been rescheduled from Wednesday, November 10. Join us as we collaborate with Dream of Wild Health, Division of Indian Work, and Minneapolis American Indian Center for a series on Indigenous foods and recipes. We’ll make a series of delicious meals, drinks, medicines, and desserts using local and traditional foods as we explore… Read More →