Safe Catch Elite Wild Tuna
5 oz
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Safe Catch Yellowfin Tuna
5 oz
Hoplark Hoptea Mile High Biscus Sparkling Tea
16 fl oz
Hoplark Hoptea Citrus Sparkling Tea
16 fl oz
Intro to Soap Making (In-person class)
March 16, 2022 @ 7:00 pm - 9:00 pm
Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. Limited in-person class at our Franklin Avenue location. $40/$35 for Seward Co-op owners John Hanson, Longfellow Soap Please RSVP in advance. Registration closes the… Read More →
Nourish 101: Kung Pao Shrimp (Virtual class)
May 10, 2022 @ 6:00 pm - 7:00 pm
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat. Learn how to make this quick and easy version of Kung Pao shrimp with peppers and peanuts. Chef Jess Toliver, Jess Delicious Living
Sautéed Greens // Nourish
Learn more about our Nourish program here.
Intro to Soap Making (Limited in-person class)
December 17, 2021 @ 7:00 pm - 9:00 pm
Homemade soap makes a great gift! Join Longfellow Soap owner John Hanson for an in-person class at the Franklin store to learn soapmaking techniques. Students will receive a free silicone mold and class manual at the class. Limited in-person class at our Franklin Avenue location. $40/$35 for Seward Co-op owners John Hanson, Longfellow Soap Please… Read More →
Seemore Meats & Veggies
Seemore Meats & Sausages Seemore Meats & Veggies was founded by fourth generation butcher Cara Nicoletti. Butchery is in her blood, and the company is named after her 91-year-old retired grandfather, Seymour Salett. He ran their family’s butcher shop for 60 years and the name is a reminder to keep quality and transparency at the…
Marieke Gouda
Marieke Gouda Crafting award-winning Gouda since 2006, Marieke Penterman and her husband, Rolf, are driven by a passion for honoring old-world cheese-making techniques from the Netherlands. Both grew up on small dairy farms in Holland and wanted to continue their family traditions. When they immigrated in 2003, they settled in Thorp, Wis., the perfect place…