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2022 Indigenous Foods Class Series

We were honored to partner again this year with the Indigenous Food Network and local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center as they shared their knowledge through a series of cooking and lecture workshops. These classes focused on different recipes using traditional…

Supporting Farmworkers: A Labor of Love and a Legacy

As Seward Co-op wraps up National Farmworker Awareness Week, we end with a personal story of perseverance from Natalia Mendez (they/them), Marketing and Communications Specialist. My Grandpa, Salvador Sanchez, has always been someone in my life I looked up to. He’s an immigrant, he’s calm, quietly funny, and he put up with the shenanigans of…

Co-op Conversations: Exploring the intersection of racial, social, and food justice

The event series “Co-op Conversations: Exploring the intersection of racial, social, and food justice” is a community engagement and class series collaboratively presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, The Wedge, and Linden Hills Co-op as a way to examine and connect our cooperative values with social justice movements. We…