We were honored to partner again this year with the Indigenous Food Network and local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center as they shared their knowledge through a series of cooking and lecture workshops. These classes focused on different recipes using traditional…
Moses Viveros Market Manager – NATIFS Food has the power to bring people together, foster community, and allow us to dream of a liberated future. As a Community Food Systems Practitioner, these are all things that I have seen manifest in community-owned spaces like Seward Co-op. I am running for the board because I believe…
18 oz
8 oz
Naima’s Farm Greater Cambridge, MN CSA Type: Vegetables Drop Locations: TBD Naima Dhore, a Somali-American certified organic farmer in Minnesota, shares her farming story with the Twin Cities Metro Growers Network. She first started out growing herbs in the bathroom window of her apartment. She fell in love with farming and has been growing at…
Join chef Jessica Tijerina as she walks you through the bold umami flavors of this springtime meal! We’ll use 4 simple ingredients to create an herb-fresh, hand-made pasta to go along with a savory wild mushroom ragu. Jessica Tijerina, owner of Tijerina Global Spices
6 pack
10 oz
We are honored to partner with the Indigenous Food Network and local members of Native-led organizations to share their ancestral knowledge through a series of cooking and lecture workshops exploring of the nutritional and cultural significance of the ingredients used. In the videos below, learn how to make delicious meals, drinks, medicines, and desserts using…
Nourish 101 classes feature basic scratch-cooking techniques and recipes that feed a family of four for under $10, or under $15 if the recipe includes meat. Sopa de fideo means noodle soup, and pollo is chicken! This savory chicken noodle soup is a comfort meal Natalia’s mother used to make for them growing up. This… Read More →
